Greg Friedman Email & Phone Number
General Manager NYC Health and Hospitals @ Sodexo
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Greg Friedman Location
- New York, NY, US
Greg Friedman Work
- General Manager NYC Health and Hospitals @ (September 2023 - Present)
- Regional Director of Operations @ (March 2016 - September 2023)
- General Manager @ (March 2015 - March 2016)
- Director of Operations - Multi-Unit @ (January 2008 - January 2014)
- General Manager - Corporate food service and catering events @ (January 2007 - January 2008)
- Foodservice Director @ (January 2001 - January 2007)
- Managing Partner @ (January 1995 - January 2001)
- General Manager @ (January 1992 - January 1995)
- Assistant Store Manager @ (January 1991 - January 1992)
Greg Friedman Education
- Rochester Institute of Technology
Bachelors (Restaurant Management, Hospitality, and Tourism)
1987-1991 - SVHS
High School Diploma (Mathematics)
1985-1987
Greg Friedman Skills
- Food Service
- Catering
- Restaurants
- Menu Development
- Food & Beverage
- Food
- Customer Satisfaction
- P&L
- Restaurant Management
- Hospitality
- Menu Costing
- Culinary Skills
- Cooking
- Cuisine
- Fine Dining
- Banquets
- Hospitality Management
- Team Building
- Food Safety
- Income Statement
- Hiring
- Sales
- Management
- Customer Service
- Event Planning
- Operations Management
- Labor Control
- P&L Management
- Hospitality Industry
- Sanitation
- Food Industry
- Food Quality
- New Restaurant Openings
- Leadership
- Multi-site
- Multi-unit
- Gourmet
- Food Cost Management
- Food Preparation
- Menu Engineering
- HACCP
- Culinary Management
- Pre-opening
- Distribution
- Inventory Management
- Marketing
- Social Media Marketing
- Senior Program Management
- Higher Education
- Training
- Social Media
- Public Speaking
- Food and Beverage
- Strategic Planning
- Pre Opening
- Microsoft Office
- Microsoft Excel
- Multi Site
- Multi Unit
- Profit
- Operations
Greg Friedman Summary
- Greg Friedman, based in New York, NY, US, is currently a General Manager NYC Health and Hospitals at Sodexo. Greg Friedman brings experience from previous roles at Whitsons Culinary Group, Sodexo, Compass Group and Compass Group North America. Greg Friedman holds a 1987 - 1991 Bachelors in Restaurant Management, Hospitality, and Tourism @ Rochester Institute of Technology. With a robust skill set that includes Food Service, Catering, Restaurants, Menu Development, Food & Beverage and more. Greg Friedman has 6 emails and 2 mobile phone numbers on RocketReach.
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