2000 -
2015 QC Manager and Microbiologist @ Wyeast Laboratories Inc.
Greg Doss Education
Oregon State University
Bachelor of Science (BS) (Microbiology, General)
1992
-
1996
Greg Doss Skills
Food
Greg Doss Summary
Greg Doss, based in Hood River, OR, US, is currently a President at Imperial Yeast. Greg Doss brings experience from previous roles at Full Sail Brewing and Wyeast Laboratories Inc.. Greg Doss holds a 1992 - 1996 Bachelor of Science (BS) in Microbiology, General @ Oregon State University. With a robust skill set that includes Food and more. Greg Doss has 3 emails and 4 mobile phone numbers on RocketReach.
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