Greg Diehl's Location
Buffalo, NY, US
Greg Diehl's Work
- Director of Food and Beverage @ CBIGG Management, LLC
- General Manager @ 31 Club
- Restaurant and Beverage Manager @ WATER STREET LANDING
Greg Diehl's Education
- Erie Community College State University of New York
(Culinary Arts and Hospitality Program)
2002 - 2004 - Bishop Timon High School1998 - 2002
Greg Diehl's Skills
- Microsoft Excel
- Home Inspections
- Menu Development
- Chef
- Culinary Skills
- Sales
- Gestion de projet
- Microsoft Office
- Restaurant Management
- Social Media
Greg Diehl's Summary
Greg Diehl, based in Buffalo, NY, US, is currently a Director of Food and Beverage at Cbigg Management, LLC, bringing experience from previous roles at 31 Club and Water Street Landing. Greg Diehl holds a 2002 - 2004 Erie Community College State University of New York. With a robust skill set that includes Microsoft Excel, Home Inspections, Menu Development, Chef, Culinary Skills and more, Greg Diehl contributes valuable insights to the industry.
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