Johnson and Wales University Charleston, South Carolina
Associate's degree (Culinary Arts)
2003
-
2005
Greg Day Skills
Over 15 years of culinary experience in the food service industry.
Catering
Culinary Skills
Menu Development
Chef
Food
Recipes
Cuisine
Menu Costing
Food Preparation
Pastry
Gourmet
Restaurants
Project Management
Marketing Strategy
Marketing
Over 15 Years of Culinary Experience in the Food Service Industry
Greg Day Summary
Greg Day, based in Charlotte, NC, US, is currently a Executive Chef at Compass Group North America. Greg Day brings experience from previous roles at Compass Group. Greg Day holds a 2003 - 2005 Associate's degree in Culinary Arts @ Johnson and Wales University Charleston, South Carolina. With a robust skill set that includes Over 15 years of culinary experience in the food service industry., Catering, Culinary Skills, Menu Development, Chef and more. Greg Day has 1 emails on RocketReach.
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