Greg Coy Location
Nashua, NH, US
Greg Coy Work
- 2021 - now Territory Sales Manager @ US Foods
- 2020 - 2021 District Manager @ REM Central/NGP Management dba Dunkin' Donuts
- 2013 - 2020 District Manager @ Cafe Services Inc.
- 1997 - 2013 Sr. District Manager @ Corporate Chefs
- 1995 - 1996 Executive Sous Chef @ Merrimack Hotel and Conference Center
- 1993 - 1995 Kitchen Manager @ Shorty's Mexican Roadhouse
- 1992 - 1994 Line Cook and Banquet Chef @ Holiday Inn Hotel & Suites
Greg Coy Skills
- Beverage Industry
- IRI
- Food
- Inventory Control
- Beer
- Catering
- National Accounts
- Inventory Management
- Marketing
- Spectra
Greg Coy Summary
Greg Coy, based in Nashua, NH, US, is currently a Territory Sales Manager at US Foods. Greg Coy brings experience from previous roles at REM Central/NGP Management dba Dunkin' Donuts, Cafe Services Inc., Corporate Chefs and Merrimack Hotel and Conference Center. With a robust skill set that includes Beverage Industry, IRI, Food, Inventory Control, Beer and more. Greg Coy has 1 emails and 1 mobile phone numbers on RocketReach.
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Top US Foods Employees
-
David Flitman
Chief Executive Officer at US Foods
Chicago, IL, US35+ -
Mark van Dam
President, Lake Michigan Area at US Foods
Aurora, IL, US35+ -
Smokey Norris
President at US Foods
Chapel Hill, NC, US22 -
Dirk Locascio
Chief Financial Officer at US Foods
Bartlett, IL, US25+ -
David Tehle
Chairman of the Board at US Foods
San Diego, CA, US24 -
15+
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Bill Ray
Area President, Mid South at US Foods
Peachtree City, GA, US24 -
Lisa Gibbons
Vice President Corporate Communications at US Foods
Chicago, IL, US22 -
Matt Baxter
EVP Merchandising at US Foods
Chicago, IL, US25+ -
Guy Babbitt
Senior Vice President Shared Business Services at US Foods
Salt Lake City, UT, US25+ -
Rick Novak
Area President at US Foods
Kirkland, WA, US35+ -
Bryan West
VP Enterprise Technology Engineering at US Foods
Phoenix, AZ, US35+ -
Jeff Gabriel
Area VP, Merchandising at US Foods
Zebulon, NC, US25
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