Line Cook and Banquet Chef @ (January 1992 - January 1994)
Greg Coy Skills
Banquets
Beer
Beverage Industry
Catering
Culinary Skills
Fine Dining
Food
Food & Beverage
Food Quality
Food Safety
Hiring
Hospitality
Hospitality Management
IRI
Inventory Control
Inventory Management
Leadership
Management
Marketing
Menu Development
National Accounts
Restaurant Management
Restaurants
Sanitation
Spectra
Supervisory Skills
Food and Beverage
Greg Coy Summary
Greg Coy, based in Nashua, NH, US, is currently a District Sales Manager at Prime Source Foods. Greg Coy brings experience from previous roles at REM Central/NGP Management dba Dunkin' Donuts, Cafe Services Inc., Corporate Chefs and Merrimack Hotel and Conference Center. With a robust skill set that includes Banquets, Beer, Beverage Industry, Catering, Culinary Skills and more. Greg Coy has 1 mobile phone numbers on RocketReach.
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