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Greg Cornelius Location
Atlanta, GA, US
Greg Cornelius Work
Executive Chef @ (July 2019 - Present)
Executive Chef @ (October 2018 - July 2019)
Chef @ (March 2017 - August 2018)
Account Manager @ (November 2012 - October 2016)
Territory Manager @ (October 2010 - July 2012)
Sales and Marketing Associate @ 2002-2007 Sysco Food Services (May 2002 - July 2007)
Marketing Associate @ (May 2002 - June 2007)
Club Chef @ The Landings Club (April 2000 - May 2002)
Club Chef and Chef De Cuisine @ The Landings Club (January 2000 - January 2002)
Greg Cornelius Education
Johnson & Wales University
(Culinary Arts)
1993-1995
Greg Cornelius Skills
Leadership
Food Service
B2b
Food
Account Management
Sales
Cold Calling
Restaurant Management
Sales Operations
Food and Beverage
Catering
Advertising
Lead Generation
Sales Management
Online Advertising
Marketing
Event Management
Restaurants
Budgets
Menu Development
Business to Business B2b
Business to Business
Greg Cornelius Summary
Greg Cornelius, based in Atlanta, GA, US, is currently a Executive Chef at Saprea. Greg Cornelius brings experience from previous roles at Black Sheep Restaurant, BISTRO 29, Gourmet Foods International and US Foodservice. Greg Cornelius holds a 1993 - 1995 Johnson & Wales University. With a robust skill set that includes Leadership, Food Service, B2b, Food, Account Management and more. Greg Cornelius has 4 emails and 4 mobile phone numbers on RocketReach.
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