Greg Cornelius Email & Phone Number
Executive Chef @ The Younique Foundation
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Greg Cornelius Location
- Atlanta, GA, US
Greg Cornelius Work
- 2019 -now Executive Chef @
- 2018 -2019 Executive Chef @
- 2017 -2018 Chef @
- 2012 -2016 Account Manager @
- 2010 -2012 Territory Manager @
- 2002 -2007 Sales and Marketing Associate @ 2002-2007 Sysco Food Services
- 2002 -2007 Marketing Associate @
- 2000 -2002 Club Chef @ The Landings Club
- 2000 -2002 Club Chef and Chef De Cuisine @ The Landings Club
Greg Cornelius Education
- Johnson & Wales University
(Culinary Arts)
1993-1995
Greg Cornelius Skills
- Leadership
- Food Service
- B2b
- Food
- Account Management
- Sales
- Cold Calling
- Restaurant Management
- Sales Operations
- Food and Beverage
- Catering
- Advertising
- Lead Generation
- Sales Management
- Online Advertising
- Marketing
- Event Management
- Restaurants
- Budgets
- Menu Development
- Business to Business B2b
- Business to Business
Greg Cornelius Summary
- Greg Cornelius, based in Atlanta, GA, US, is currently a Executive Chef at Saprea. Greg Cornelius brings experience from previous roles at Black Sheep Restaurant, BISTRO 29, Gourmet Foods International and US Foodservice. Greg Cornelius holds a 1993 - 1995 Johnson & Wales University. With a robust skill set that includes Leadership, Food Service, B2b, Food, Account Management and more. Greg Cornelius has 4 emails and 4 mobile phone numbers on RocketReach.
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