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Greg Cooper Location
Meridian, ID, US
Greg Cooper Work
Food and Beverage Cost Controller @ (October 2015 - Present)
Director of Purchasing @ (December 2014 - October 2015)
Receiving Manager @ ETC Hotels (September 2008 - December 2014)
Purchasing Manager @ Thompson Hotels (June 2006 - March 2008)
Purchasing and Operations Manager @ Art Institute of California-Los Angeles (May 2004 - June 2006)
Greg Cooper Education
The Art Institute of California-Los Angeles
Bachelor of Science (Culinary Management)
2003-2005
The Art Institute of California-Los Angeles
Associate of Science (Culinary Arts)
2002-2003
UCLA
Bachelor of Arts (Art History)
1998-2000
Greg Cooper Skills
Banquet Operations
Banquets
Catering
Cocktails
Cooking
Cost Control
Cuisine
Culinary Management
Culinary Skills
Event Management
Fine Dining
Food
Food & Beverage
Food Quality
Food Safety
Food Service
Front Office
Gourmet
Guest Service Management
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Income Statement
Inventory Management
Labor Control
Menu Costing
Menu Development
Menu Engineering
Micros
New Restaurant Openings
Opening Hotels
Opera
P&L
Pastry
Pre-opening
Property Management Systems
Purchasing
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Rooms Division
Sanitation
Wine
Yield Management
Greg Cooper Summary
Greg Cooper, based in Meridian, ID, US, is currently a Food and Beverage Cost Controller at Mani Brothers, LLC. Greg Cooper brings experience from previous roles at Hollywood Roosevelt Hotel, ETC Hotels, Thompson Hotels and Art Institute of California-Los Angeles. Greg Cooper holds a 2003 - 2005 Bachelor of Science in Culinary Management @ The Art Institute of California-Los Angeles. With a robust skill set that includes Banquet Operations, Banquets, Catering, Cocktails, Cooking and more. Greg Cooper has 1 emails and 2 mobile phone numbers on RocketReach.
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