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Greg Cooper Location
Meridian, ID, US
Greg Cooper Work
Food and Beverage Cost Controller @ (October 2015 - Present)
Director of Purchasing @ (December 2014 - October 2015)
Receiving Manager @ ETC Hotels (September 2008 - December 2014)
Purchasing Manager @ Thompson Hotels (June 2006 - March 2008)
Purchasing and Operations Manager @ Art Institute of California-Los Angeles (May 2004 - June 2006)
Greg Cooper Education
The Art Institute of California-Los Angeles
Bachelor of Science (Culinary Management)
2003-2005
The Art Institute of California-Los Angeles
Associate of Science (Culinary Arts)
2002-2003
UCLA
Bachelor of Arts (Art History)
1998-2000
Greg Cooper Summary
Greg Cooper, based in Meridian, ID, US, is currently a Food and Beverage Cost Controller at Mani Brothers, LLC. Greg Cooper brings experience from previous roles at Hollywood Roosevelt Hotel, ETC Hotels, Thompson Hotels and Art Institute of California-Los Angeles. Greg Cooper holds a 2003 - 2005 Bachelor of Science in Culinary Management @ The Art Institute of California-Los Angeles. Greg Cooper has 1 emails and 2 mobile phone numbers on RocketReach.
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