If you need more lookups,
subscriptions start at $34 USD/month.
Greg Cook Location
United States
Greg Cook Work
2021 -now Executive Chef @
2020 -2021 Chef and Owner @ Lilikoi Asian Bistro
2019 -2020 Executive Chef @
2018 -2019 Executive Chef @
2017 -2019 Executive Chef @
2015 -2017 Executive Chef @
2013 -2015 Executive Chef and Food and Beverage Director @
2012 -2013 Executive Chef @
2010 -2012 Banquet Chef and Outlet Chef @
2008 -2010 Executive Chef @
2006 -2008 Specialty Room Chef @
2003 -2006 Sous Chef @
Greg Cook Education
Le Cordon Bleu College of Culinary Arts 2003-2005
Greg Cook Skills
Sanitation
Executive Chef with multi-million dollar upscale establishments
Training and development specialist
Successful special event planning/ participation (1,500+ people)
Maximizing kitchen productivity and staff performance
New restaurant opening experience
Menu creation
Computer skills to include Microsoft Excel, Word and PowerPoint, Stratton Warren
Staff scheduling, payroll and P&L accountability
Comfortable working in union environment under a Collective Bargaining Agreement
High volume experience (1600-2200 covers daily)
Cuisine
Chef
Hospitality
Restaurants
Catering
Food & Beverage
Hospitality Management
Food
Banquets
500+ People
Food Quality
Computer Skills to Include Microsoft Excel
Cooking
Food and Beverage
Food Safety
ServSafe
Executive Chef With Multi Million Dollar Upscale Establishments
Pre Opening
Recipes
Microsoft Office
Stratton Warren
Fine Dining
Resorts
Staff Scheduling
New Restaurant Openings
Hotel Management
Culinary Skills
Food Cost Management
Food Preparation
Menu Costing
Menu Development
Culinary Management
Word and Powerpoint
Gourmet
Menu Engineering
Successful Special Event Planning/ Participation 1
Hospitality Industry
Payroll and P&l Accountability
Successful Special Event Planning/ Participation
High Volume Experience
Greg Cook Summary
Greg Cook, based in United States, is currently a Executive Chef at Argosy Casino Hotel & Spa Riverside. Greg Cook brings experience from previous roles at Lilikoi Asian Bistro, Hyatt Regency Wichita, Cheyenne Mountain Resort and Hilton Lake Las Vegas Resort & Spa. Greg Cook holds a 2003 - 2005 Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Sanitation, Executive Chef with multi-million dollar upscale establishments, Training and development specialist, Successful special event planning/ participation (1,500+ people), Maximizing kitchen productivity and staff performance and more. Greg Cook has 2 emails on RocketReach.
Looking for a different Greg Cook?
Find contact details for 700 million professionals.