Greg Cook Email & Phone Number

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Executive Chef @ (October 2021 - Present)
Chef and Owner @ Lilikoi Asian Bistro (October 2020 - September 2021)
Executive Chef @ (August 2019 - October 2020)
Executive Chef @ (November 2018 - August 2019)
Executive Chef @ (October 2017 - July 2019)
Executive Chef @ (August 2015 - October 2017)
Executive Chef and Food and Beverage Director @ (May 2013 - August 2015)
Executive Chef @ (February 2012 - May 2013)
Banquet Chef and Outlet Chef @ (September 2010 - February 2012)
Executive Chef @ (June 2008 - September 2010)
Specialty Room Chef @ (August 2006 - June 2008)
Sous Chef @ (September 2003 - August 2006)

Sanitation
Executive Chef with multi-million dollar upscale establishments
Training and development specialist
Successful special event planning/ participation (1,500+ people)
Maximizing kitchen productivity and staff performance
New restaurant opening experience
Menu creation
Computer skills to include Microsoft Excel, Word and PowerPoint, Stratton Warren
Staff scheduling, payroll and P&L accountability
Comfortable working in union environment under a Collective Bargaining Agreement
High volume experience (1600-2200 covers daily)
Cuisine
Chef
Hospitality
Restaurants
Catering
Food & Beverage
Hospitality Management
Food
Banquets
500+ People
Food Quality
Computer Skills to Include Microsoft Excel
Cooking
Food and Beverage
Food Safety
ServSafe
Executive Chef With Multi Million Dollar Upscale Establishments
Pre Opening
Recipes
Microsoft Office
Stratton Warren
Fine Dining
Resorts
Staff Scheduling
New Restaurant Openings
Hotel Management
Culinary Skills
Food Cost Management
Food Preparation
Menu Costing
Menu Development
Culinary Management
Word and Powerpoint
Gourmet
Menu Engineering
Successful Special Event Planning/ Participation 1
Hospitality Industry
Payroll and P&l Accountability
Successful Special Event Planning/ Participation
High Volume Experience

Greg Cook, based in United States, is currently a Executive Chef at Argosy Casino Hotel & Spa Riverside. Greg Cook brings experience from previous roles at Lilikoi Asian Bistro, Hyatt Regency Wichita, Cheyenne Mountain Resort and Hilton Lake Las Vegas Resort & Spa. Greg Cook holds a 2003 - 2005 Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Sanitation, Executive Chef with multi-million dollar upscale establishments, Training and development specialist, Successful special event planning/ participation (1,500+ people), Maximizing kitchen productivity and staff performance and more. Greg Cook has 2 emails on RocketReach.