Greg Collins's Location
Stevensville, Michigan, United States
Greg Collins's Work
Greg Collins's Education
Greg Collins's Skills
Greg Collins's Summary
Greg Collins, based in Stevensville, Michigan, United States, is currently a Vice President of Operations at Trigo Hospitality, bringing experience from previous roles at Panera Bread and Big Buck Brewery & Steakhouse Inc. Greg Collins holds a 1988 - 1991 Bachelor of Science in Business Administration in Hospitality @ Central Michigan University. With a robust skill set that includes Restaurants, Restaurant Management, Food Service, Income Statement, Multi-unit and more, Greg Collins contributes valuable insights to the industry. Greg Collins has 3 emails on RocketReach.