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Greg Clinton Location
Fort Worth, TX, US
Greg Clinton Work
Chef @ (September 2022 - Present)
Executive Chef @ Blue Lakes Country Club (May 2006 - April 2022)
Asst. Executive Chef @ Ameristar Casinos, Inc. (January 2001 - January 2006)
Executive Chef @ Aramark Lake Powell (June 1994 - December 2000)
Banquet Chef @ Paradise Valley Country Club (November 1989 - May 1994)
Rounds Chef @ (February 1989 - November 1989)
Greg Clinton Skills
Grills
Butchery
Pastry
Menu Development
Culinary Skills
Food
Catering
Food & Beverage
Restaurants
Fine Dining
Food Service
Banquets
Food Safety
Cuisine
Restaurant Management
Menu Costing
Recipes
Mediterranean
Culinary Management
Menu Engineering
Gourmet
Leadership
Food and Beverage
Hotels
Marketing
Project Management
Greg Clinton Summary
Greg Clinton, based in Fort Worth, TX, US, is currently a Chef at Hurst Conference Center. Greg Clinton brings experience from previous roles at Blue Lakes Country Club, Ameristar Casinos, Inc., Aramark Lake Powell and Paradise Valley Country Club. With a robust skill set that includes Grills, Butchery, Pastry, Menu Development, Culinary Skills and more. Greg Clinton has 3 emails and 3 mobile phone numbers on RocketReach.
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