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Greg Clinton Location
Fort Worth, TX, US
Greg Clinton Work
2022 -now Chef @
2006 -2022 Executive Chef @ Blue Lakes Country Club
2001 -2006 Asst. Executive Chef @ Ameristar Casinos, Inc.
1994 -2000 Executive Chef @ Aramark Lake Powell
1989 -1994 Banquet Chef @ Paradise Valley Country Club
1989 -1989 Rounds Chef @
Greg Clinton Skills
Grills
Butchery
Pastry
Menu Development
Culinary Skills
Food
Catering
Food & Beverage
Restaurants
Fine Dining
Food Service
Banquets
Food Safety
Cuisine
Restaurant Management
Menu Costing
Recipes
Mediterranean
Culinary Management
Menu Engineering
Gourmet
Leadership
Food and Beverage
Hotels
Marketing
Project Management
Greg Clinton Summary
Greg Clinton, based in Fort Worth, TX, US, is currently a Chef at Hurst Conference Center. Greg Clinton brings experience from previous roles at Blue Lakes Country Club, Ameristar Casinos, Inc., Aramark Lake Powell and Paradise Valley Country Club. With a robust skill set that includes Grills, Butchery, Pastry, Menu Development, Culinary Skills and more. Greg Clinton has 3 emails and 3 mobile phone numbers on RocketReach.
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