Greg Clinton's Location
Fort Worth, TX, US
Greg Clinton's Work
- Chef @ Hurst Conference Center
- Executive Chef @ Blue Lakes Country Club
- Asst. Executive Chef @ Ameristar Casino
- Executive Chef @ Aramark Lake Powell
- Banquet Chef @ Paradise Valley Country Club
- Rounds Chef @ The Greenbrier
Greg Clinton's Skills
- Leadership
- Food Service
- Food
- Restaurant Management
- Food and Beverage
- Food Safety
- Catering
- Mediterranean
- Cuisine
- Hotels
Greg Clinton's Summary
Greg Clinton, based in Fort Worth, TX, US, is currently a Chef at Hurst Conference Center, bringing experience from previous roles at Blue Lakes Country Club, Ameristar Casinos, Inc., Aramark Lake Powell and Paradise Valley Country Club. With a robust skill set that includes Leadership, Food Service, Food, Restaurant Management, Food and Beverage and more, Greg Clinton contributes valuable insights to the industry. Greg Clinton has 6 emails and 1 mobile phone number on RocketReach.
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