Greg Bussey's Location
Dallas, TX, US
Greg Bussey's Work
- Culinary Consultant and Owner @ BBBop Seoul Kitchen
- Executive Chef @ The Joule
- Executive Chef @ Victor Tango's
Greg Bussey's Education
- California Culinary Academy
AOS (Culinary Arts)
2002 - 2003 - University of California, Davis1999 - 2001
Greg Bussey's Skills
- Culinary Skills
- Fine Dining
- Menu Development
- Chef
- Food
- Restaurant Management
- Restaurants
- Cooking
- Cuisine
- Food Safety
Greg Bussey's Summary
Greg Bussey, based in Dallas, TX, US, is currently a Culinary Consultant and Owner at BBBop Seoul Kitchen, bringing experience from previous roles at The Joule and Victor Tango's. Greg Bussey holds a 2002 - 2003 AOS in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Culinary Skills, Fine Dining, Menu Development, Chef, Food and more, Greg Bussey contributes valuable insights to the industry. Greg Bussey has 2 emails on RocketReach.
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