2020 -
2023 Vice President Of Procurement and Special Projects @
2015 -
2020 Co-Owner @
2007 -
2015 Sr Director @
2005 -
2007 General Manager @ Real Mex Restaurants
2004 -
2005 General Manager @ Al Copeland Investments: Copeland's of New Orleans | Cheesecake Bistro by Copela
2002 -
2004 General Manager @ DuClaw Brewing Company
2000 -
2002 General Manager @
1997 -
2000 Kitchen Manager @
Greg Booth Education
University of North Carolina at Greensboro
Vice President of Programming Sigma Phi Epsilon Fraternity
Greg Booth Skills
P&L
Restaurant Management
Restaurants
Food & Beverage
Food
P&L Management
Food Service
Culinary Skills
Sanitation
Multi-unit
Catering
Food Safety
Menu Development
Food Industry
Cooking
HACCP
Menu Costing
Food Cost Management
Serve Safe Certified
Labor Control
Hospitality Management
Culinary Management
ServSafe
Hospitality Industry
Pre-opening
Hospitality
Inventory Management
Budgets
Food and Beverage
Pre Opening
Multi Unit
Hazard Analysis and Critical Control Points
Greg Booth Summary
Greg Booth, based in McKinney, TX, US, is currently a Vice President Operations at OHM Concession Group, LLC. Greg Booth brings experience from previous roles at Sun Holdings, Inc., E.J. Wills Gastropub, HMSHost and Real Mex Restaurants. Greg Booth holds a University of North Carolina at Greensboro. With a robust skill set that includes P&L, Restaurant Management, Restaurants, Food & Beverage, Food and more. Greg Booth has 2 emails and 2 mobile phone numbers on RocketReach.
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