Greg Booth Email & Phone Number
Vice President Operations @ OHM Concession Group, LLC
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Greg Booth Location
- Washington, DC, US
Greg Booth Work
- 2023 -now Vice President Operations @
- 2020 -2023 Vice President Of Procurement and Special Projects @
- 2015 -2020 Co-Owner @
- 2007 -2015 Sr Director @
- 2005 -2007 General Manager @ Real Mex Restaurants
- 2004 -2005 General Manager @ Al Copeland Investments: Copeland's of New Orleans | Cheesecake Bistro by Copela
- 2002 -2004 General Manager @ DuClaw Brewing Company
- 2000 -2002 General Manager @
- 1997 -2000 Kitchen Manager @
Greg Booth Education
- University of North Carolina at Greensboro
- Vice President of Programming Sigma Phi Epsilon Fraternity
Greg Booth Skills
- P&L
- Restaurant Management
- Restaurants
- Food & Beverage
- Food
- P&L Management
- Food Service
- Culinary Skills
- Sanitation
- Multi-unit
- Catering
- Food Safety
- Menu Development
- Food Industry
- Cooking
- HACCP
- Menu Costing
- Food Cost Management
- Serve Safe Certified
- Labor Control
- Hospitality Management
- Culinary Management
- ServSafe
- Hospitality Industry
- Pre-opening
- Hospitality
- Inventory Management
- Budgets
- Food and Beverage
- Pre Opening
- Multi Unit
- Hazard Analysis and Critical Control Points
Greg Booth Summary
- Greg Booth, based in Washington, DC, US, is currently a Vice President Operations at OHM Concession Group, LLC. Greg Booth brings experience from previous roles at Sun Holdings, Inc., E.J. Wills Gastropub, HMSHost and Real Mex Restaurants. Greg Booth holds a University of North Carolina at Greensboro. With a robust skill set that includes P&L, Restaurant Management, Restaurants, Food & Beverage, Food and more. Greg Booth has 2 emails and 3 mobile phone numbers on RocketReach.
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