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Greg Booth Location
Washington, DC, US
Greg Booth Work
Vice President Operations @ (May 2023 - Present)
Vice President Of Procurement and Special Projects @ (September 2020 - May 2023)
Co-Owner @ (February 2015 - September 2020)
Sr Director @ (July 2007 - February 2015)
General Manager @ Real Mex Restaurants (September 2005 - July 2007)
General Manager @ Al Copeland Investments: Copeland's of New Orleans | Cheesecake Bistro by Copela (August 2004 - September 2005)
General Manager @ DuClaw Brewing Company (July 2002 - August 2004)
General Manager @ (May 2000 - July 2002)
Kitchen Manager @ (February 1997 - April 2000)
Greg Booth Education
University of North Carolina at Greensboro
Vice President of Programming Sigma Phi Epsilon Fraternity
Greg Booth Skills
P&L
Restaurant Management
Restaurants
Food & Beverage
Food
P&L Management
Food Service
Culinary Skills
Sanitation
Multi-unit
Catering
Food Safety
Menu Development
Food Industry
Cooking
HACCP
Menu Costing
Food Cost Management
Serve Safe Certified
Labor Control
Hospitality Management
Culinary Management
ServSafe
Hospitality Industry
Pre-opening
Hospitality
Inventory Management
Budgets
Food and Beverage
Pre Opening
Multi Unit
Hazard Analysis and Critical Control Points
Greg Booth Summary
Greg Booth, based in Washington, DC, US, is currently a Vice President Operations at OHM Concession Group, LLC. Greg Booth brings experience from previous roles at Sun Holdings, Inc., E.J. Wills Gastropub, HMSHost and Real Mex Restaurants. Greg Booth holds a University of North Carolina at Greensboro. With a robust skill set that includes P&L, Restaurant Management, Restaurants, Food & Beverage, Food and more. Greg Booth has 2 emails and 3 mobile phone numbers on RocketReach.
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