Greg Bird, based in Lake Havasu City, AZ, US, is currently a CDO ~ Chief Dough Officer @ Passion Project at Passion Project. Greg Bird brings experience from previous roles at LA & SF Specialty and Freshpoint of Las Vegas. Greg Bird holds a 1977 - 1980 California State University-Fullerton. With a robust skill set that includes Restaurants, Food & Beverage, Sales, Food Industry, Food Service and more. Greg Bird has 1 emails and 3 mobile phone numbers on RocketReach.
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