Greg Biggers Email & Phone Number
Vice President of Development @ BOKA Restaurant Group
5 free lookup(s).
Greg Biggers Location
- Chicago, IL, US
Greg Biggers Work
- 2024 -now Vice President of Development @
- 2021 -2024 Chief Operating Officer @
- 2015 -2022 food safety consultant @ funnelduck food safety consulting
- 2018 -2020 Executive Chef @
- 2011 -2015 Executive Chef @
- 2009 -2011 Executive Chef @
- 2006 -2009 Executive Chef @ Cenitare-Tramonto's Steak and Seafood and RT Lounge
- 2004 -2006 Executive Sous Chef @ Morimoto Restaurant
- 2002 -2003 Chef de Partie @ TRU
- 2000 -2003 Sous Chef and Private Dining Chef @ McCrady's
- 1999 -2000 Baker @ Blossoms Cafe
Greg Biggers Education
- Johnson & Wales University 1998-2000
Greg Biggers Skills
- New Business Development
- Process Improvement
- Manufacturing
- Sales Strategy
- Financial Planning
- HACCP
- certified professional of Food Safety
- Charcuterie
- Cheese
- Canning
- Fine Dining
- Hotels
- Food & Beverage
- Food Safety
- Seafood
- Food Cost Management
- Food Cost Analysis
- Catering
- Chef
- Cuisine
- Culinary Skills
- Food
- Menu Development
- Hospitality
- Restaurant Management
- Sanitation
- Banquet Operations
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Pre-opening
- Cooking
- Certified Professional
- Food and Beverage
- Pre Opening
Greg Biggers Summary
- Greg Biggers, based in Chicago, IL, US, is currently a Vice President of Development at BOKA Restaurant Group. Greg Biggers brings experience from previous roles at This Little Goat, funnelduck food safety consulting, Mina Group and Sofitel Chicago Water Tower. Greg Biggers holds a 1998 - 2000 Johnson & Wales University. With a robust skill set that includes New Business Development, Process Improvement, Manufacturing, Sales Strategy, Financial Planning and more. Greg Biggers has 2 emails and 1 mobile phone numbers on RocketReach.
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