Executive Chef @ Sofitel Chicago Water Tower (January 2011 - January 2015)
Executive Chef @ (November 2009 - January 2011)
Executive Chef @ Cenitare-Tramonto's Steak and Seafood and RT Lounge (January 2006 - March 2009)
Executive Sous Chef @ Morimoto Restaurant (October 2004 - January 2006)
Chef de Partie @ TRU (February 2002 - April 2003)
Sous Chef and Private Dining Chef @ McCrady's (January 2000 - February 2003)
Baker @ Blossoms Cafe (August 1999 - August 2000)
Greg Biggers Education
Johnson & Wales University 1998-2000
Greg Biggers Skills
New Business Development
Process Improvement
Manufacturing
Sales Strategy
Financial Planning
HACCP
certified professional of Food Safety
Charcuterie
Cheese
Canning
Fine Dining
Hotels
Food & Beverage
Food Safety
Seafood
Food Cost Management
Food Cost Analysis
Catering
Chef
Cuisine
Culinary Skills
Food
Menu Development
Hospitality
Restaurant Management
Sanitation
Banquet Operations
Hospitality Industry
Hospitality Management
Hotel Management
Pre-opening
Cooking
Certified Professional
Food and Beverage
Pre Opening
Greg Biggers Summary
Greg Biggers, based in Chicago, IL, US, is currently a Vice President of Development at BOKA Restaurant Group. Greg Biggers brings experience from previous roles at This Little Goat, funnelduck food safety consulting, Mina Group and Sofitel Chicago Water Tower. Greg Biggers holds a 1998 - 2000 Johnson & Wales University. With a robust skill set that includes New Business Development, Process Improvement, Manufacturing, Sales Strategy, Financial Planning and more. Greg Biggers has 2 emails and 1 mobile phone numbers on RocketReach.
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