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Greg Bauer Location
Birmingham, AL, US
Greg Bauer Work
Executive Chef @ (April 2018 - Present)
Executive Chef @ (February 2015 - November 2017)
Complex Executive Chef @ (October 2012 - February 2015)
Complex Executive Chef @ (April 2011 - October 2012)
Project Chef @ (April 2010 - May 2011)
Corporate Executive Chef @ (April 2006 - February 2011)
Executive Chef @ (April 1996 - May 2006)
Greg Bauer Education
The Culinary Institute of America
AOS (Culinary Arts)
1978-1980
Greg Bauer Skills
Hotels
Restaurants
Fine Dining
Hospitality Management
Menu Development
Catering
Banquets
Cuisine
Resorts
Culinary Skills
Food & Beverage
Cooking
Food
Recipes
Sanitation
Food Service
Seafood
Pre-opening
Event Management
Hospitality
Banquet Operations
Chef
Culinary Management
Food Safety
Gourmet
Hospitality Industry
Hotel Management
MICROS
Mediterranean
Menu Costing
Menu Engineering
New Restaurant Openings
Opening Hotels
Pastry
Pre-opening experience
Restaurant Management
Rooms Division
Wine
Greg Bauer Summary
Greg Bauer, based in Birmingham, AL, US, is currently a Executive Chef at Hilton Daytona Beach Oceanfront Resort. Greg Bauer brings experience from previous roles at Davidson Hotels & Resorts, Starwood Hotels & Resorts Worldwide, Inc. and Syntuitive Ltd. Greg Bauer holds a 1978 - 1980 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Hotels, Restaurants, Fine Dining, Hospitality Management, Menu Development and more. Greg Bauer has 1 mobile phone numbers on RocketReach.
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