Greg Antioho's Location
Detroit, MI, US
Greg Antioho's Work
- Director of Culinary Operations @ Maru Hospitality Group
- Executive Chef @ Smith and Co. (Mission Restaurant Group)
- Executive Chef @ Blue Tractor BBQ and Brewery (Mission Restaurant Group)
- Sous Chef @ SavCo Hospitality
- Chef de Cuisine @ Taste Kitchen
- Chef @ Kappa Alpha Theta
- Sous Chef @ Spring Lake Country Club
- Sous Chef @ The Piper
- Sous Chef @ Radix Tavern
- Shift Manager @ Hearthstone Bistro
Greg Antioho's Education
- Johnson and Wales University
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2007 - 2009 - Grand Valley State University
(Hospitality and Tourism Management)
2004 - 2007
Greg Antioho's Skills
- Microsoft Excel
- Microsoft Word
- PowerPoint
- Restaurants
- Event Planning
- Public Speaking
- Hospitality
- Restaurant Management
- Inventory Management
- Culinary Skills
Greg Antioho's Summary
Greg Antioho, based in Detroit, MI, US, is currently a Director of Culinary Operations at Maru Hospitality Group, bringing experience from previous roles at Smith and Co. (Mission Restaurant Group), Blue Tractor BBQ and Brewery (Mission Restaurant Group), Savco Hospitality and Taste Kitchen. Greg Antioho holds a 2007 - 2009 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Microsoft Excel, Microsoft Word, PowerPoint, Restaurants, Event Planning and more, Greg Antioho contributes valuable insights to the industry. Greg Antioho has 2 emails and 1 mobile phone number on RocketReach.
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