Grand Hotel Karel V – Historic five-star hotel in the Heart of Utrecht
Grand Hotel Karel V is a luxurious five-star hotel housed in a monumental 14th-century monastery complex. Located in the city centre of Utrecht, just a ten-minute walk from the train station, we combine rich history with modern comfort and exceptional service.
With 121 stylish rooms and suites, thirteen distinctive meeting and event rooms, a Michelin-starred fine dining restaurant, a charming brasserie, city garden and wellness facilities, we offer a unique destination for both business and leisure guests.
Our location is ideal for conferences, meetings, and luxurious stays in an inspiring, historical setting. Guests enjoy five-star accommodations in a monumental ambiance with all contemporary amenities.
On the culinary front, we distinguish ourselves with Restaurant Karel 5, awarded a Michelin star and listed in Gault&Millau. Under the direction of Chef de Cuisine Leon Mazairac, elegant and refined dishes are served in a medieval dining hall. Brasserie Goeie Louisa, offering a classic-modern cuisine in a relaxed setting, is also recognized by Gault&Millau.
Grand Hotel Karel V – Where history, hospitality and quality come together.
www.karelv.nl
Cannibale Royale, brasserie extraordinaire fulfills all needs for anyone who loves good food, lots of meat, exotic beers and the most beautiful wines. Cannibale Royale is a bar where you can feel like a prehistoric being again. The kitchen is open till after midnight so you are always welcome to drop by for a delicious cocktail or special beer to compliment our meaty treats.
Forget all hypes about haute cuisine for a minute, it’s time to enjoy everything that is tasteful, rich in flavour and is just simply good.
Un bisou de Cannibale Royale!
Sunday – Thirstday 17:00 – 03:00 (kitchen 17:00 – 02:00)
Friday – Saturday 17:00 – 04:00 (kitchen 17:00 – 03:00)
We invite you to enjoy the enormous diversity of the Indonesian kitchen in a warm, modern setting. In our restaurants in Utrecht and Amsterdam we use pure ingredients to serve you tradition, with a range of flavors and preparation methods, but always with our own touch. Fish, vegetarian, or meat, a comprehensive rijsttafel of various rice-based dishes and side dishes, or a dish authentic to one of the many islands: come and enjoy the many flavors of Indonesia.