Superior (Superior Fresh LLC) is more than a workplace. We’re a team on a mission to be the benchmark that all other seafood is measured against, raising Superior Salmon to a higher standard while restoring the land around us.
At our farms in Hixton, Wisconsin and Albany, Indiana, we raise premium Atlantic salmon on land in clean, recirculating freshwater. Since 2016 we’ve been building a better way to farm salmon, and alongside our operations we’re restoring the native landscape around our facilities.
Superior Salmon is different by design. Our fish are fed a pure, optimally sourced diet, so every 100g serving delivers 2,695 mg of EPA and DHA omega-3s. Omega-3s support heart and brain health, and every serving is also a clean source of high-quality protein and essential vitamins and minerals. Because our water is so clean, we never need antibiotics, hormones or pesticides. The result is nutrient-dense salmon that families can trust, raised to a higher standard from hatch to harvest.
Our vision is simple: shaping healthier, stronger lives through trusted seafood.
We’re guided by integrity, respect, innovation and environmental stewardship. We hold ourselves to a higher standard, and we look for people who want to do the same. Every role here, from fish care and maintenance to processing, R&D, sales and our support teams, helps feed families better food.