Green-On offers sustainable, carbon-neutral solutions to the food industry. We will provide ingredients such as fats and oils without the use of agriculture by using a power-to-food technology. The products will be able to replace dairy fat, palm and coconut oil. We use a power-to-food technology that makes it possible to supply food within the planetary boundaries since we use little or no nitrogen and phosphorous, no pesticides and antibiotics and there is no need for deforestation. The technology provides food security since there are no need for arable land, it uses low amounts of fresh water and is not sensitive to climate changes.
| Website | http://www.green-on.se |
| Employees | 7 (2 on RocketReach) |
| Founded | 2020 |
| Industry | Food and Beverage Manufacturing |
| Keywords | Sustainable Food Solutions, Sustainable Food Supply Chain, Climate Friendly Food, Eco Friendly Ingredients, Food Ingredient Innovation, Next Generation Food |
| Competitors | Sysav, Renova AB, Ragn-Sells, SUEZ, Avfall Sverige, Stena Recycling AB, Grönsakshallen Sorunda, Svensk Plaståtervinning, Miva - Miljö och Vatten i Örnsköldsvik AB, Huddinge kommun +34 more (view full list) |
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Annette Granéli is the CEO and Co-Founder of Green-On.
2 people are employed at Green-On.
Green-On is based in Gothenburg, Västra Götaland County.