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Green-On offers sustainable, carbon-neutral solutions to the food industry. We will provide ingredients such as fats and oils without the use of agriculture by using a power-to-food technology. The products will be able to replace dairy fat, palm and coconut oil. We use a power-to-food technology that makes it possible to supply food within the planetary boundaries since we use little or no nitrogen and phosphorous, no pesticides and antibiotics and there is no need for deforestation. The technology provides food security since there are no need for arable land, it uses low amounts of fresh water and is not sensitive to climate changes.

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Annette Granéli is the CEO and Co-Founder of Green-On.

2 people are employed at Green-On.

Green-On is based in Gothenburg, Västra Götaland County.

Top Green-On Employees

G2 Leader Summer 2026 G2 Best Est ROI Mid-Market Summer 2026 G2 Easiest Admin Mid-Market Summer 2026 G2 Most Implementable Summer 2026 G2 Best Results Mid-Market Summer 2026 G2 Lead Capture Mid-Market Summer 2026 Inc Fastest Growing Private Companies 2026 Inc Best Workplace 2026
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