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Green Meadows Beef is family-owned farming and manufacturing business, producing grass-fed Angus beef products in Taranaki, New Zealand. Our family has farmed beneath Mount Taranaki for four generations and we're delighted to share our products with the world. We specialise in: - delivering chilled meat packs via overnight courier to families across New Zealand; - partnering with international distributors and retailers to supply traceable, grass-fed Angus beef 52 weeks of the year; - supplying innovative and delicious Green Meadows Beef products to supermarket across the North and South Islands of New Zealand; and - private label contract manufacturing services for other well-known Kiwi brands. Our passionate team produce a range of beef, lamb, pork and venison products 6 days a week from our manufacturing plant in New Plymouth, for sale domestically and export to Singapore, Hong Kong and Japan.

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Nick Carey is the Managing Director of Green Meadows Beef.

2 people are employed at Green Meadows Beef.

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