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Grayson Kopperud Location
Los Angeles, CA, US
Grayson Kopperud Work
Head Baker and Production Manager @ (November 2022 - Present)
Food Consultant @ (February 2022 - September 2022)
Bread Baker and Bread Manager @ (March 2019 - December 2021)
Bread Baker and Bakery Assistant Manager @ (November 2017 - March 2019)
Line Cook and Chef de Partie @ (November 2015 - October 2017)
CCW and Office Coordinator @ 5C Productions LLC, 2015 European Games (November 2014 - July 2015)
Butcher Apprentice @ (April 2014 - July 2014)
Kitchen Apprentice @ (October 2013 - April 2014)
General Manager's Assistant @ (May 2012 - August 2012)
Grayson Kopperud Education
New York University
BS (Nutrition and Food Studies)
2010-2014
South Pasadena High School
Grayson Kopperud Summary
Grayson Kopperud, based in Los Angeles, CA, US, is currently a Head Baker and Production Manager at Starter Bakery. Grayson Kopperud brings experience from previous roles at Seed Bakery, Lodge Bread Co., Eataly and Prospect Gourmand. Grayson Kopperud holds a 2010 - 2014 BS in Nutrition and Food Studies @ New York University.
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