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Grayson Kopperud Location
Los Angeles, CA, US
Grayson Kopperud Work
2022 -now Head Baker and Production Manager @
2022 -2022 Food Consultant @
2019 -2021 Bread Baker and Bread Manager @
2017 -2019 Bread Baker and Bakery Assistant Manager @
2015 -2017 Line Cook and Chef de Partie @
2014 -2015 CCW and Office Coordinator @ 5C Productions LLC, 2015 European Games
2014 -2014 Butcher Apprentice @
2013 -2014 Kitchen Apprentice @
2012 -2012 General Manager's Assistant @
Grayson Kopperud Education
New York University
BS (Nutrition and Food Studies)
2010-2014
South Pasadena High School
Grayson Kopperud Summary
Grayson Kopperud, based in Los Angeles, CA, US, is currently a Head Baker and Production Manager at Starter Bakery. Grayson Kopperud brings experience from previous roles at Seed Bakery, Lodge Bread Co., Eataly and Prospect Gourmand. Grayson Kopperud holds a 2010 - 2014 BS in Nutrition and Food Studies @ New York University.
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