2000 -2015 SVP of Operations | VP of Club Operations | General Manager of Club and Cottage Operations @
1999 -2000 General Manager @
1995 -2000 Food and Beverage Director @
1985 -1995 Food and Beverage Director @ The Lodge at Vail - An Orient Express Hotel
1981 -1985 Restaurant Manager @ Tante Louise
1980 -1981 Restaurant Manager @ L'Espresso
Gray Ferguson Education
Rutgers University–Newark
Cell/Cellular and Molecular Biology
Gray Ferguson Skills
Resorts
Hospitality Management
Hotels
Food & Beverage
Restaurants
Hospitality
Golf
Fine Dining
Inventory Management
Banquets
Front Office
Catering
Hospitality Industry
Budgets
Culinary Skills
Pre-opening
Restaurant Management
Menu Development
Event Management
Team Building
Food
Food Service
Cost Control
Sales
Forecasting
Tourism
Hotel Management
Cuisine
Club
Hiring
Customer Service
Revenue Analysis
Wine
Management
Leadership
Strategic Planning
Banquet Operations
Polymath
Budgeting
LinkedIn Learning
E-Learning
Leading Positive Change
Change Management
Team Leadership
Diversity & Inclusion
Microsoft Office
Project Management
Strategy
Pre Opening
Food and Beverage
Gray Ferguson Summary
Gray Ferguson, based in Bluffton, SC, US, is currently a Chief Operating Officer at Palmetto Bluff. Gray Ferguson brings experience from previous roles at Palmetto Bluff, Montage International, Reynolds Plantation and Park Lane Restaurant - Start up Company. Gray Ferguson holds a Cell/Cellular and Molecular Biology @ Rutgers University–Newark. With a robust skill set that includes Resorts, Hospitality Management, Hotels, Food & Beverage, Restaurants and more. Gray Ferguson has 2 emails and 4 mobile phone numbers on RocketReach.
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