Founded by Top Chef Canada Winner Chef Dale Mackay alongside seasoned restaurateurs and mixologist Christopher Cho and Chef Nathan Guggenheimer - Grassroots Restaurant Group is built on the foundation of introducing quality, sustainable, diverse, and best in class dining experiences to Saskatchewan. Home to Air Canada's enRoute 'People's Choice' award winner Ayden Kitchen and Bar, Little Grouse on the Prairie, Sticks and Stones, and Saskatchewan's largest culinary event Prairie Feast Festival. Grassroots Restaurant Group also offers events and catering services fit for any special occasion and corporate function. Contact us to enquire about our catering services.
View Top Employees from Grassroots Restaurant Group| Website | http://www.grassrootsrestaurantgroup.ca/ |
| Revenue | $2 million |
| Employees | 2 (2 on RocketReach) |
| Technologies |
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| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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Grassroots Restaurant Group Questions
The Grassroots Restaurant Group annual revenue was $2 million in 2024.
2 people are employed at Grassroots Restaurant Group.
The NAICS codes for Grassroots Restaurant Group are [722, 7225, 72].
The SIC codes for Grassroots Restaurant Group are [58, 581].
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