Grass Roots Beef Competitors

Mark Sisson, New York Times bestselling author, media personality, and ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) founded Primal Kitchen in 2015. He has been educating the world on nutrition and the benefits of high-quality fats and protein since 2016 via his blog, MarksDailyApple.com. Mark is the author of numerous books, including The Primal Blueprint, which was credited with turbocharging the growth of the Primal/paleo movement back in 2009. He launched PrimalBlueprint.com shortly thereafter to sell state-of-the art supplements, books, and online courses that address the challenges of living in the modern world. In 2015, Mark set out to create the world’s best-tasting, real-food pantry staples. Primal Kitchen delivers on its promise to create uncompromisingly delicious products that are free of dairy, gluten, grains, and soy, and emphasize beneficial fats and high-quality proteins. Primal Kitchen is the maker of the number one selling condiment, Mayo with Avocado, and number one selling salad dressing, Ranch Dressing, in natural grocery. As Mark would say, Eat Like Your Life Depends on It, because it does. Learn more at primalkitchen.com.

By delivering humanely-raised meat and sustainably-harvested seafood directly to consumers’ doors, ButcherBox presents an altogether for our customers better way to experience food. As the only B Corp Certified meat and seafood company to source exclusively from partners with 3rd party animal welfare certification, we’re here to transform meat by doing right by the animals, the planet, farmers, workers and our members.

At #CertifiedAngusBeef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best-tasting, best-sourced, best-selling Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts consult with restaurateurs, retail meat leaders and food distributors, providing marketing and business tools to help them thrive. We’re also dedicated to sharing the story of our family farmers and ranchers who are dedicated to humane care and climate-friendly practices. Find inspiration and information on our website and social media. If it’s not CERTIFIED, it’s not the best.®