Grappa Ristorante E Bar Competitors

Cafe del Mar Sydney is a hospitality company based out of Australia.

At Osteria weve partnered with the best meat producers in the country and the best butcher (Victor Churchill) to give you a weekly tour of amazing meatgrass fed, grain fed, Angus, Wagyuwell have you covered.fancy a particular cut for a special night? Ask us and well get it for you! These are our current specialty meat cuts, what you see is what you will receive. We regularly update our specialty cuts on the website As a typical Osteria we bring along the concept of traditional and house made food. Focusing on the regional area of Emilia-Romagna our menu offers you a wide range of daily fresh homemade pasta, main courses and desserts. The food was so good I completely forgot to take pictures I was eating as much as I could, the best Italian restaurant outside Italy for sure. Staff are so accomodating. An authentic Italian restaurant. Tiramisu is the best. Try it. Highly recommend this restaurant. Will definitely come back to try other food in the menu. Osteria Riva has been embraced by a crew of regulars, drawn to the combination of excellent service, reasonable prices and simple, tasty dishes made with care. And with tempting options added to the specials board daily, theres always an excuse to come back. Great restaurant, great menu, great food and quick service best Italian I have been to in a while in this country, highly recommend it !! Catching sight of the tagliatelle al cervo transported me back to Verona, four or five years ago. Sitting by the river, beneath lanterns and trees on the cobblestones, tucking into tagliatelle with horse rag. Possibly the best Italian food in Sydney right now and a great local. far better than any other Italian, even one hat restaurants. I love this place. well done Andreas and team. Creative menu, true home made pasta and best of all order your wine by the bottle or by 250ml or by the glass. Service excellent. Seating decor shocking. Bring your own pillow. (A selection of italian cured meats and cheeses, handmade flat regional bread, handmade focaccia & selection of olives)

Pasta Classica aims to produce gourmet pasta for the food service industry that provides chefs with products that are flavoursome, reliable, stress free and a quality that is unquestionable. All of our pasta products are designed so that any chef can boil, steam or bake with the confidence, that preparing or cooking in advance will not sacrifice the quality or presentation for the pasta products.