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At Farm Fresh, we know you are living your best life building memories and experiences. But often when we live life to the fullest, it’s our food that takes a backseat. Since 1977, we’ve been bringing you tasty and wholesome food full of natural goodness. You can read more about our story here. Whether you are hungry for something new or are looking for quality ingredients to make your favorite dishes more special, we’re here to help you live the life you want without compromising on great food. At Farm Fresh, eating well doesn’t mean eating boring. It’s about food full of flavor, nutrition, variety and balance. Whatever your taste – from tender chicken breasts and organic eggs to hearty black olives and foul – we’ll help you create delicious experiences for you and your loved ones. Learn more: www.farmfresh.com

At Taste of Nature, we believe Real Tastes Good. That’s why our snack bars are certified organic, Non-GMO, gluten free and made with real, simple ingredients that you can see & feel good about. Established in 1988, Taste of Nature Foods Inc (formerly Shandiz Natural Foods Inc) began by co-manufacturing snack bars for other brands and serving private label customers. Taste of Nature, our own brand of organic, non-gmo, gluten free snack bars launched in 1994. Now, years later, Taste of Nature is sold in over 40 countries worldwide. We pride ourselves on providing superior quality in every bar we produce; coupled with outstanding customer service we continue to service our customers and our consumers with outstanding snack products. Quick Facts: • GMP & BRC Certified facility • Canadian owned and operated • Powered with green energy, powered by Bullfrog • Serving as a co-manufacturer and private label supplier for over 25 years

Food Tech specializes in the planning, engineering, and construction of food/beverage process plants and cold storage distribution centers. Our preferred project implementation approach is design-build, which offers a single-source of responsibility from preplanning and project kick-off all the way through commissioning and start-up. We perform all engineering disciplines in house, including process, packaging, material handling, civil, architectural, structural, mechanical, electrical, fire protection, and refrigeration. Single-source, total-responsibility project implementation allows us to deliver a number of benefits, such as fast-track completion, all required permitting and bidding documentation, detailed engineering plans/specs, 100-percent competitive bidding of all trades at the subcontractor/supplier level, a transparent and open book accounting process, and much more. Our construction team has decades of food facility experience behind them. A company principal with a minimum of 20 years of food industry experience is assigned to each project to help ensure the proper application of our unique expertise. The Food Tech advantage is our ability to provide comprehensive planning, engineering, and construction services to help successfully complete your project on time and on budget. With decades of continuous growth, Food Tech offers progressive solutions, a shared commitment to success, and exceptional customer service.