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Grant Wagemaker Location
Los Angeles, CA, US
Grant Wagemaker Work
2023 -now Regional Account Manager @
2022 -2023 Business Development Manager @
2021 -2022 Western Area Sales Manager and Regional Chef @
2016 -2021 Marketing Associate @
2015 -2016 Executive Chef @
2014 -2015 Executive Chef @ PALETA
2012 -2013 Sous Chef @ Sous Chef at Chateau Marmont hotel
2012 -2012 Sous Chef @ Napa Valley Grille, Tavistock Restaurants, LLC
2007 -2012 Sous Chef @ Wolfgang Puck Catering
2010 -2011 Kitchen Manager @ Yardhouse
Grant Wagemaker Education
Grossmont College
Associate's degree (Culinary Arts/Chef Training)
2002-2004
Grant Wagemaker Skills
Fine Dining
Menu Development
Banquets
Culinary Skills
Food
Restaurants
Catering
Cuisine
Recipes
Pastry
Cooking
Food Service
Sanitation
Food Preparation
Gourmet
Menu Engineering
Wine
Seafood
Food Safety
Food Quality
HACCP
Baking
Recipe Testing
Cost Control
New Restaurant Openings
ServSafe
Labor Control
Food Cost Analysis
Food Service Sanitation
Chocolate
Inventory Management
Purchasing
Cakes
Chef
Culinary Management
Menu Costing
Sauces
Food Cost Management
Culinary Education
Butchery
Serve Safe Certified
Italian cuisine
Banquet Operations
Grill
Dinners
Gastronomy
French Cuisine
Hygiene
Open Table
Grant Wagemaker Summary
Grant Wagemaker, based in Los Angeles, CA, US, is currently a Regional Account Manager at The Wasserstrom Company. Grant Wagemaker brings experience from previous roles at TriMark USA, Harvest of the Sea, Sysco and THE FEDERAL BAR. Grant Wagemaker holds a 2002 - 2004 Associate's degree in Culinary Arts/Chef Training @ Grossmont College. With a robust skill set that includes Fine Dining, Menu Development, Banquets, Culinary Skills, Food and more. Grant Wagemaker has 2 emails and 2 mobile phone numbers on RocketReach.
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