Grant Phillips Email & Phone Number
Executive Chef @ Kenmure Country Club
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Grant Phillips Location
- Tryon, NC, US
Grant Phillips Work
- 2014 -now Executive Chef @
- 2010 -2014 Sous Chef @
- 2008 -2010 Executive Sous Chef @
- 2008 -2008 Executive Chef @ Bayou Smokehouse
- 2006 -2008 Lead Line Cook @
- 2002 -2006 Prep Cook - Sous Chef @
- 2004 -2005 Chef de Partie @
Grant Phillips Education
- Johnson and Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2003-2005
Grant Phillips Skills
- Culinary Skills
- Cuisine
- Menu Development
- Recipes
- Fine Dining
- Banquets
- Catering
- Cooking
- Restaurant Management
- Food & Beverage
- Restaurants
- Sanitation
- Pastry
- Food
- Food Preparation
- Food and Beverage
Grant Phillips Summary
- Grant Phillips, based in Tryon, NC, US, is currently a Executive Chef at Kenmure Country Club. Grant Phillips brings experience from previous roles at Kenmure Country Club, Hound Ears Club Inc. and Bayou Smokehouse. Grant Phillips holds a 2003 - 2005 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Culinary Skills, Cuisine, Menu Development, Recipes, Fine Dining and more. Grant Phillips has 2 emails and 1 mobile phone numbers on RocketReach.
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