Grant Petersen Email & Phone Number
Culinary Innovation Chef @ Bluegrass Dairy and Food
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Grant Petersen Location
- Springfield, OH, US
Grant Petersen Work
- Culinary Innovation Chef @ (November 2024 - Present)
- Advisor @ (June 2023 - Present)
- Technical Sales Executive and Senior Culinary Specialist @ (December 2023 - November 2024)
- Director of Sales and Culinary - PCG-Pihlstrom Consulting Group, LLC @ (January 2021 - December 2023)
- Director of Culinary North America @ (June 2022 - March 2023)
- Director of Sales Foodservice North America @ (April 2021 - January 2023)
- Sr. Culinary Specialist, National Accounts @ (November 2018 - December 2020)
- Regional Sales Manager @ (November 2017 - November 2018)
- General Manager 3 and Executive Chef @ (February 2008 - January 2016)
- Culinary Manager @ (January 2006 - February 2008)
- Executive Chef @ Figlio (February 2001 - December 2005)
Grant Petersen Education
- Wright State University
Sports Medicine BS (Athletic Training)
1986-1991 - Radford High School Honolulu Hawaii
High School Diploma (College Prep)
1981-1985 - Rouxbe Online Culinary School
Culinary RX
2021
Grant Petersen Skills
- Working with Brokers
- Consumer Packaged Goods (CPG)
- P&L Management
- Employee Benefits
- Sales Meetings
- Outside Sales
- P&L Analysis
- Market Penetration
- Supervisory Skills
- Analytical Skills
- Accounting
- Presentation Skills
- Organization Skills
- Communication
- Problem Solving
- Account Management
- Sales Target Management
- Sales Strategy
- Sales Pipeline Management
- Identifying Trends
- Negotiation
- Performance Metrics
- Leadership
- Forecasting
- Teaching, Coaching, White Board Concepts,
- Inventory Management
- Labor Control
- Recipe Testing
- Restaurants
- Catering
- Food
- Hospitality
- Food Quality
- Culinary Management
- Sanitation
- Menu Costing
- Hospitality Management
- Cuisine
- Pre-opening
- Food & Beverage
- Menu Development
- Culinary Skills
- Restaurant Management
- Fine Dining
- Banquets
- Food Safety
- Cooking
- Hospitality Industry
- Customer Service
Grant Petersen Summary
- Grant Petersen, based in Springfield, OH, US, is currently a Culinary Innovation Chef at Bluegrass Ingredients. Grant Petersen brings experience from previous roles at Redefine Meat, The Mushroom Company, PCG-Pihlstrom Consulting Group, LLC. and Meatless Farm. Grant Petersen holds a 1986 - 1991 Sports Medicine BS in Athletic Training @ Wright State University. With a robust skill set that includes Working with Brokers, Consumer Packaged Goods (CPG), P&L Management, Employee Benefits, Sales Meetings and more. Grant Petersen has 3 emails and 2 mobile phone numbers on RocketReach.
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