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Grant Mayfield Location
Oregon City, OR, US
Grant Mayfield Work
2013 -now Operations Manager @
2012 -2013 Sous Chef @ John Besh Restraunt Corp.
2010 -2012 Branch Manager @ Andre Lanscape
2011 -2012 Chef de Partie @
1997 -2009 Operations Supervisor @
Grant Mayfield Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Degree (French Studies)
2010-2012
University of Phoenix
Bachelors Degree (Accounting and Business/Management)
2003-2006
Grant Mayfield Skills
Leadership
P&L
Process Scheduler
Landscape Management
Team Building
Purchasing
Food Service
Human Resources
Bartending
Food
Profit
Sales
Restaurant Management
Food Industry
Warehousing
Cooking
Customer Satisfaction
Forecasting
Business Development
Food and Beverage
Food Safety
Catering
Team Management
Team Leadership
Hospitality Management
Operations
Operations Management
Gestion de projet
P&L Management
Supervisory Skills
Hospitality
Event Management
Training
Fine Dining
Resorts
Time Management
Restaurants
Customer Service
Employee Training
Culinary Skills
Food Preparation
Budgets
Banquets
Business Strategy
Teamwork
Cost Control
Management
Menu Development
Inventory Management
Inventory Control
HACCP
Hiring
Grant Mayfield Summary
Grant Mayfield, based in Oregon City, OR, US, is currently a Operations Manager at ONE Grounds Managment. Grant Mayfield brings experience from previous roles at John Besh Restraunt Corp., Andre Lanscape, Club Med Business and UPS. Grant Mayfield holds a 2010 - 2012 Culinary Degree in French Studies @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Leadership, P&L, Process Scheduler, Landscape Management, Team Building and more. Grant Mayfield has 1 emails and 4 mobile phone numbers on RocketReach.
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