2014 -2017 Site Director Bradford, Avonmouth and Wigan @
2013 -2014 Site Manager @
2012 -2013 Operations Manager @
2012 -2012 Process Improvement Manager @
2009 -2012 CI Manager @
2006 -2009 Shift Manager @
2001 -2006 Shift Manager @ McVitie's Cake Company Halifax
Graham Mayers Education
The Radclyffe School
Graham Mayers Skills
Food Safety
Food Industry
Bakery
Food Manufacturing
FMCG
Continuous Improvement
HACCP
Food
Food Technology
SMED
Food Processing
OEE
Supply Chain
Ingredients
Quality System
Lean Manufacturing
Food Science
BRC
Production Planning
Dairy
TPM
Operations Management
GMP
Manufacturing
5S
Hygiene
Root Cause Analysis
Supply Chain Management
Packaging
ISO 22000
Cross-functional Team Leadership
Process Improvement
Management
Change Management
Quality Management
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Sales
Project Planning
Frozen Food
Construction
Marketing
Business Process Improvement
Strategic Planning
Fast Moving Consumer Goods Fmcg
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Graham Mayers Summary
Graham Mayers, based in Chadderton, GB, is currently a Operations Director at Soreen. Graham Mayers brings experience from previous roles at Hovis Ltd. Graham Mayers holds a The Radclyffe School. With a robust skill set that includes Food Safety, Food Industry, Bakery, Food Manufacturing, FMCG and more. Graham Mayers has 2 emails and 1 mobile phone numbers on RocketReach.
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