Graham Mayers Email & Phone Number
Operations Director @ Roberts Bakery - Embrace the New
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Graham Mayers Location
- Chadderton, GB
Graham Mayers Work
- 2026 -now Operations Director @
- 2017 -2026 Operations Director @
- 2014 -2017 Site Director Bradford, Avonmouth and Wigan @
- 2013 -2014 Site Manager @
- 2012 -2013 Operations Manager @
- 2012 -2012 Process Improvement Manager @
- 2009 -2012 CI Manager @
- 2006 -2009 Shift Manager @
- 2001 -2006 Shift Manager @ McVitie's Cake Company Halifax
Graham Mayers Education
- The Radclyffe School
Graham Mayers Skills
- Food Safety
- Food Industry
- Bakery
- Food Manufacturing
- FMCG
- Continuous Improvement
- HACCP
- Food
- Food Technology
- SMED
- Food Processing
- OEE
- Supply Chain
- Ingredients
- Quality System
- Lean Manufacturing
- Food Science
- BRC
- Production Planning
- Dairy
- TPM
- Operations Management
- GMP
- Manufacturing
- 5S
- Hygiene
- Root Cause Analysis
- Supply Chain Management
- Packaging
- ISO 22000
- Cross-functional Team Leadership
- Process Improvement
- Management
- Change Management
- Quality Management
- Food and Beverage
- Hazard Analysis and Critical Control Points Haccp
- Sales
- Project Planning
- Frozen Food
- Construction
- Marketing
- Business Process Improvement
- Strategic Planning
- Fast Moving Consumer Goods Fmcg
- Cross Functional Team Leadership
- Hazard Analysis and Critical Control Points
- Fast Moving Consumer Goods
Graham Mayers Summary
- Graham Mayers, based in Chadderton, GB, is currently a Operations Director at Roberts Bakery 1887. Graham Mayers brings experience from previous roles at Soreen and Hovis Ltd. Graham Mayers holds a The Radclyffe School. With a robust skill set that includes Food Safety, Food Industry, Bakery, Food Manufacturing, FMCG and more. Graham Mayers has 1 emails and 1 mobile phone numbers on RocketReach.
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