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Graham Brook Location
Rancho Mirage, CA, US
Graham Brook Work
2022 -now Director Of Food And Beverage @
2021 -2021 Director Of Food And Beverage @
2020 -2021 General Manager @
2018 -2020 Director Of Food And Beverage @
2015 -2017 Director of Food and Beverage @
2012 -2015 Director of Food and Beverage @
2010 -2012 Director of Hospitality @
2010 -2010 Food and Beverage Manager @
2009 -2009 Director of Beverage Operations @
2007 -2009 Director of Beverage Operations @
2005 -2007 Director of Food and Beverage @
2003 -2005 F and B Manager @
2002 -2003 F and B Manager @
1999 -2002 F and B Manager @
Graham Brook Education
Manchester Polytechnic
(H.N.D. hotel management)
Graham Brook Skills
Resorts
Pre-opening
Hospitality Management
Hotels
Hotel Management
Hospitality
Food & Beverage
Banquets
Hospitality Industry
Menu Development
Restaurant Management
Food
Budgets
Front Office
Culinary Skills
Revenue Analysis
Customer Satisfaction
Micros
Catering
Restaurants
Income Statement
Rooms Division
Process Scheduler
Cost Control
Yield Management
Fine Dining
Casino
Pre-opening experience
Cuisine
Recipes
P&L
Property Management Systems
VIP
Project Planning
Budgeting
Casino Management
Banquet Operations
P&L Management
Public Speaking
Sales
Food and Beverage
Pre Opening Experience
Pre Opening
Microsoft Office
Customer Service
Project Management
Retail
Graham Brook Summary
Graham Brook, based in Rancho Mirage, CA, US, is currently a Director Of Food And Beverage at Agua Caliente Casinos. Graham Brook brings experience from previous roles at Sandia Resort & Casino, ClubCorp, Accor and NagaWorld. Graham Brook holds a Manchester Polytechnic. With a robust skill set that includes Resorts, Pre-opening, Hospitality Management, Hotels, Hotel Management and more. Graham Brook has 4 emails and 1 mobile phone numbers on RocketReach.
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