Master of Business Administration (M.B.A.) (Business Strategy, Operations, Finance, Personnel, Systems & Marketing)
2008 - 2014
The Open University
Professional Diploma (Management)
2008 - 2009
The Open University
Professional Certificate (Management)
2007 - 2007
Loughry College
HND (Food Technology)
1990 - 1993
Belfast High School
1983 - 1988
Graeme Millar's Skills
Continuous Improvement
Food
HACCP
FMCG
Lean Manufacturing
Food Processing
Beer
Operations Management
Quality System
Change Management
Graeme Millar's Summary
Graeme Millar, based in Belfast, GB, is currently a Head of Supply and Operations at BELFAST DISTILLERY COMPANY LIMITED, bringing experience from previous roles at The Echlinville Distillery, Kerry Foods and Diageo. Graeme Millar holds a 2015 - 2016 Diploma in Distilation @ Institute of Brewing and Distilling. With a robust skill set that includes Continuous Improvement, Food, HACCP, FMCG, Lean Manufacturing and more, Graeme Millar contributes valuable insights to the industry. Graeme Millar has 1 email on RocketReach.