Graeme Millar Email
Head of Supply and Operations @ BELFAST DISTILLERY COMPANY LIMITED
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Graeme Millar Location
- Belfast, GB
Graeme Millar Work
- 2023 -now Head of Supply and Operations @
- 2015 -2023 Distillery Operations Manager @
- 2012 -2015 Value Stream Manager @
- 2011 -2012 Shift Lead @
- 2010 -2011 Production Team Lead @
- 2003 -2010 Shift Manager @ Diageo Baileys Global Supply
- 1999 -2003 First Line Manager @ HJ Heinz
Graeme Millar Education
- Institute of Brewing and Distilling
Diploma in Distilation
2015-2016 - The Open University
Master of Business Administration (M.B.A.) (Business Strategy, Operations, Finance, Personnel, Systems & Marketing)
2008-2014 - The Open University
Professional Diploma (Management)
2008-2009 - The Open University
Professional Certificate (Management)
2007-2007 - Loughry College
HND (Food Technology)
1990-1993 - Belfast High School 1983-1988
Graeme Millar Skills
- Continuous Improvement
- Food
- HACCP
- FMCG
- Lean Manufacturing
- Food Processing
- Beer
- Operations Management
- Quality System
- Change Management
- Operational Excellence
- Sensory Evaluation
- Food Science
- 5S
- Manufacturing
- Food Industry
- TPM
- Root Cause Analysis
- Food Technology
- Kaizen
- Supply Chain Management
- Process Improvement
- Supply Chain
- Food Safety
- Brewing
- Six Sigma
- Cross-functional Team Leadership
- Quality Management
- GMP
- Management
- Product Development
- Business Process Improvement
- R&D
- SAP
- ISO 14001
- Root Cause Problem Solving
- Packaging
- Production Planning
- Iso 9000
- Supply Chain Optimization
- Supply Management
- Quality Assurance
- Process Engineering
- ISO
- Outsourcing
- Project Planning
- Value Stream Mapping
- Food Manufacturing
- Alcoholic Beverages
- Ingredients
- Sales
- Cross Functional Team Leadership
- Microsoft Excel
- Team Leadership
- Microsoft Word
- Product Management
- Operations
- Requirements Analysis
Graeme Millar Summary
- Graeme Millar, based in Belfast, GB, is currently a Head of Supply and Operations at BELFAST DISTILLERY COMPANY LIMITED. Graeme Millar brings experience from previous roles at The Echlinville Distillery, Kerry Foods and Diageo. Graeme Millar holds a 2015 - 2016 Diploma in Distilation @ Institute of Brewing and Distilling. With a robust skill set that includes Continuous Improvement, Food, HACCP, FMCG, Lean Manufacturing and more. Graeme Millar has 1 emails on RocketReach.
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