Graeme Conlan Location
Montreal, QC, CA
Graeme Conlan Work
Graeme Conlan Education
Pearson School of Culinary Arts
Proffesional cooking (Cooking and Related Culinary Arts, General)
2014 - 2015
Concordia University
(Human Development, Family Studies, and Related Services)
2003 - 2005
Graeme Conlan Skills
Graeme Conlan Summary
Graeme Conlan, based in Montreal, QC, CA, is currently a Lead Line Cook at Four Seasons Hotels and Resorts. Graeme Conlan brings experience from previous roles at Hotel Nelligan, Corner Collection, Hotel Nelligan, Bistro Carambola and Le Club Chasse et Pêche. Graeme Conlan holds a 2014 - 2015 Proffesional cooking in Cooking and Related Culinary Arts, General @ Pearson School of Culinary Arts. With a robust skill set that includes Service Standards, Food Preservation, Pre-opening, Fine Dining, Hygiene and more. Graeme Conlan has 2 emails on RocketReach.