Operations Support Manager and Development Chef @ abm catering
Graeme Collie's Education
South Essex College of Further and Higher Education
Level 5 (Operational and Departmental Management)
2018 - 2020
The Apprentice, Conran chefs school
(Professional chefs course)
1996 - 1997
Croydon College
Btec national diploma, certificate of achievement in hotel, catering and operational management (Restaurant, Culinary, and Catering Management/Manager)
1987 - 1989
Alleyns School, Dulwich
1981 - 1987
Croydon College
(Catering and Operational management)
Graeme Collie's Skills
Catering
Management
Food
Hotels
Time Management
Operations Management
Menu Development
Culinary Skills
Training
Hospitality
Graeme Collie's Summary
Graeme Collie, based in Maidstone, GB, is currently a Culinary Lead at TUCO Ltd, bringing experience from previous roles at King's College London, South Essex College of Further and Higher Education, The Hadlow Group and ISS Facility Services - Education. Graeme Collie holds a 2018 - 2020 Level 5 in Operational and Departmental Management @ South Essex College of Further and Higher Education. With a robust skill set that includes Catering, Management, Food, Hotels, Time Management and more, Graeme Collie contributes valuable insights to the industry. Graeme Collie has 3 emails on RocketReach.