Graeham Henderson's Location
Portland, ME, US
Graeham Henderson's Work
- Key Account Manager @ Acosta
- Distributor Account Manager @ CORE Foodservice
- Executive Chef @ Le Méridien Boston Cambridge
- Corporate Executive Chef at Liberty Mutual @ Compass Group
- Executive Chef and Regional Programming Director @ ISS Guckenheimer
- Sous Chef @ Rancho Valencia
- Sous Chef @ Newton BOKX
Graeham Henderson's Education
- Johnson & Wales University2007 - 2009
- 2002 - 2006
Graeham Henderson's Skills
- Culinary Management
- Culinary Skills
- Food Service
- Restaurant Management
- New Restaurant Openings
- Menu Development
- Restaurants
- Chef
- Recipes
- Food & Beverage
Graeham Henderson's Summary
Graeham Henderson, based in Portland, ME, US, is currently a Sales Director at Zero Egg, bringing experience from previous roles at Zero Egg, Spoketator Cycling, Acosta and CORE Foodservice. Graeham Henderson holds a 2007 - 2009 Johnson & Wales University. With a robust skill set that includes Culinary Management, Culinary Skills, Food Service, Restaurant Management, New Restaurant Openings and more, Graeham Henderson contributes valuable insights to the industry. Graeham Henderson has 3 emails and 1 mobile phone number on RocketReach.
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