Govindas Competitors

Lentil as Anything is a series of four pay-as-you-feel, vegan restaurants in Australia. With three restaurants in Victoria - Abbotsford, St Kilda and Thornbury - and one in Newtown in New South Wales -all restaurants are 100% Vegan and run on a philosophy of trust and inclusion. The pay as you feel philosophy is simple – we invite you to pay what you think the food and the experience is worth – and invite you to donate towards a philosophy that places human dignity above profit. All donations and payments are made into an anonymous box and helps to feed those who cannot afford to feed themselves and train volunteers to learn hospitality skills. Lentil as Anything also offers a catering service, a vegan bar, a pay-as-you-feel grocery store, The Inconvenience Store, runs a food waste collection program called Food Without Borders, and offers live performance, art, yoga, healing services, markets, and community services.

Chiba Japanese Restaurant offers a great selection of traditional Japanese dishes freshly cooked with ingredients of the highest quality. We specialise in: Fresh sushi and sashimi Teppenyaki Tempura Rice and noodle dishes For Japanese food with that home-style quality, call us in Moonee Ponds today. Our aim is that from your first taste you'll fall in love with the wonderful food offered by Chiba Japanese Restaurant.

Green gourmet has been creating 100% plant-based meals and banquets since 1998. We do not use meat or dairy products, nor do we use onion, garlic, chives or shallots in our cooking. Green gourmet is a family run business, which has its focus on nourishing the body and mind by producing food that is nutritious for the body and the development of a balanced mind. We believe in the philosophy of eating well to benefit our body and by doing good to our body, we hope to behave in a compassionate and beneficial manner to others. When Colin Fung first introduced tofu dishes in 1984 in his first Chinese restaurant, Gourmets Inn, only 20% of his customers knew or heard about Tofu.