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We have been running GourmetSki since 2006, starting with the renovation of Chalet Gourmet and creation of our company. We both have decades of experience in the hospitality business - Richard is a professional chef and has 15 years experience in hotels and restaurants. "I apprenticed at Whately Manor, Malmesbury (now 2 Michelin starred) and then worked with a former sous chef from Le Gavroche". Due to a love of the outdoors and a passion for fine cuisine we launched GourmetSki. We would love the opportunity to welcome you to GourmetSki this winter.

GOURMETSKI Questions

The GOURMETSKI annual revenue was $6.3 million in 2026.

The NAICS codes for GOURMETSKI are [72, 721].

The SIC codes for GOURMETSKI are [70, 701].

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