Gordon Teow's Location
Xiamen, Fujian, CN
Gordon Teow's Work
- Executive Chef @ Conrad Shenyang
- Executive Chef @ Shangri-La's Rasa Ria Resort & Spa
- Executive Chef @ Langham Place
- Executive Chef @ Langham Place
- Executive Chef @ Crowne Plaza
- Executive Chef @ Crowne Plaza
Gordon Teow's Education
- Stamford School of Professional Culinary Arts
Chef diploma “Certificate professional” (Culinary Arts/Chef Training)
Gordon Teow's Skills
- HACCP
- Banquets
- Food Safety
- Fine Dining
- Menu Development
- Pre Opening
- Hospitality Management
- Hospitality Industry
- Resorts
- Chef
Gordon Teow's Summary
Gordon Teow, based in Xiamen, Fujian, CN, is currently a Executive Chef at Conrad Shenyang, bringing experience from previous roles at Shangri-La Group, Langham Place and Crowne Plaza. Gordon Teow holds a Chef diploma “Certificate professional” in Culinary Arts/Chef Training @ Stamford School of Professional Culinary Arts. With a robust skill set that includes HACCP, Banquets, Food Safety, Fine Dining, Menu Development and more, Gordon Teow contributes valuable insights to the industry. Gordon Teow has 1 email on RocketReach.
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