Gordon Fischmann's Location
Irvine, CA, US
Gordon Fischmann's Work
- Director Of Food And Beverage @ Marriott Hotels
- General Restaurant Manager (The Rooftop by JG) @ Waldorf Astoria Beverly Hills
- Director of Outlets @ Balboa Bay Resort
- General Manager of Waterline Restaurant and In Room Dining @ Balboa Bay Resort
- Restaurant General Manager @ Park Hyatt
- Restaurant Outlet Manager @ The Beverly Hilton
- Assistant Food and Beverage Manager @ Monarch Beach Resort
- Chef de Rang (Seasonal) @ Hotel Adlon Kempinski Berlin
- Food and Beverage Supervisor @ Marriott International
- Food and Beverage Supervisor @ Monarch Beach Resort
Gordon Fischmann's Education
- Avans Hogeschool Breda
Bachelor of Business Administration (BBA) (Business Economics)
2010 - 2011 - VWA Hamburg (College of Commerce)
Betriebswirt (VWA) (Business Economics)
2009 - 2010 - VWA Hamburg (College of Commerce)
Eventmanagement-Oekonom (VWA) (Eventmanagement)
2007 - 2009
- Steigenberger Akademie
Hotel Management (Hotel Management)
2004 - 2005
Gordon Fischmann's Skills
- Leadership
- PowerPoint
- Public Speaking
- Food
- Event Planning
- Front Office
- Food and Beverage
- Catering
- Hospitality Management
- Hotels
Gordon Fischmann's Summary
Gordon Fischmann, based in Irvine, CA, US, is currently a Director Of Food And Beverage at Marriott Hotels, bringing experience from previous roles at Waldorf Astoria Beverly Hills, Balboa Bay Resort and Park Hyatt. Gordon Fischmann holds a 2010 - 2011 Bachelor of Business Administration (BBA) in Business Economics @ Avans Hogeschool Breda. With a robust skill set that includes Leadership, PowerPoint, Public Speaking, Food, Event Planning and more, Gordon Fischmann contributes valuable insights to the industry. Gordon Fischmann has 2 emails and 1 mobile phone number on RocketReach.
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