Gordon Drysdale's Location
Mill Valley, CA, US
Gordon Drysdale's Work
- Owner and Chef @ Bacchus Management Group
- Owner and Chef @ Bacchus Management Group
- Chef and Partner @ Real Restaurants
- Executive Chef and Partner @ Gordon's House of Fine Eats
Gordon Drysdale's Education
- The Culinary Institute of America1976 - 1978
Gordon Drysdale's Skills
- Menu Development
- Restaurants
- Cooking
- Culinary Skills
- Catering
- Restaurant Management
- Fine Dining
- Food
- Food and Beverage
- Gourmet
Gordon Drysdale's Summary
Gordon Drysdale, based in Mill Valley, CA, US, is currently a Owner and Chef at Bacchus Management Group, bringing experience from previous roles at Bacchus Management Group, Real Restaurants and Gordon's House of Fine Eats. Gordon Drysdale holds a 1976 - 1978 The Culinary Institute of America. With a robust skill set that includes Menu Development, Restaurants, Cooking, Culinary Skills, Catering and more, Gordon Drysdale contributes valuable insights to the industry. Gordon Drysdale has 2 emails and 2 mobile phone numbers on RocketReach.
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