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Gopal S Location
Addington, GB
Gopal S Work
2023 -now Development chef @
2021 -2022 Group Head Chef @ Atul Kochhar Restaurants
2020 -2022 Executive Chef @ Vaasu by Atul Kochhar
2017 -2017 Development Chef @ Restaurante Benares Madrid
2017 -2017 Chef Incharge of Chef Atul's Indian Popup @
2016 -2016 CHEF CONSULTANT @ BOOMA - BRIXTON
2014 -2016 Head Chef @ Sindhu by Atul Kochhar @ The Compleat Angler
2014 -2014 FREELANCING AS A CHEF, FOOD CONSULTANT, FOOD SAFETY and HACCP CONSULTANT @ SELF EMPLOYED
2014 -2014 Freelance chef @
2012 -2013 Chef @ Bombay Brasserie - Taj International Hotels Ltd
2010 -2012 Head Chef @ Mint Leaf Restaurant
2006 -2010 SOUS CHEF @ TAMARIND
2001 -2006 JR SOUS CHEF @
2006 -2006 Sous chef @ Ritz Carlton, Bahrain
1997 -1998 COMMIS 3 @
Gopal S Education
University of Madras
BACHELOR OF BUSINESS ADMINISTRATION (BUSINESS ADMINISTRATION)
1999-2003
INSTITUTE OF HOTEL MANAGEMENT, CHENNAI
DIPLOMA IN HOTEL MANAGEMENT (HOTEL MANAGEMENT & CATERING TECHNOLOGY)
1998-2001
Sri Ramakrishna Hr Secondary School, Arcot 1981-1995
Gopal S Summary
Gopal S, based in Addington, GB, is currently a Development chef at DO & CO AG. Gopal S brings experience from previous roles at Atul Kochhar Restaurants, Vaasu by Atul Kochhar, Restaurante Benares Madrid and Cotton House Hotel - Autograph collection 5*. Gopal S holds a 1999 - 2003 BACHELOR OF BUSINESS ADMINISTRATION in BUSINESS ADMINISTRATION @ University of Madras. Gopal S has 1 emails on RocketReach.
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