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Gopal Prasad Location
Peckforton, England, GB
Gopal Prasad Work
now
2022 -now Junior Sous Chef @
2021 -2022 Head Chef @
2018 -2020 Kitchen executive @
2014 -2018 Demi chef de parties @
2012 -2014 Commis 1 @
2020 -2021 Senior Kitchen Executive @
Gopal Prasad Education
Durgapur society of management science
Four years bachelors in hotel management and catring technology
2008-2012
Gopal Prasad Skills
Restaurant Management
Hospitality Management
Banquet Operations
Menu planning
British cuisine
Indenting and ordering
Food Cost
British food
Cooking
Italian Cuisine
Continental
Indian cuisine
Western Cuisine
Culinary Skills
Hospitality Industry
Food & Beverage
Fine Dining
Menu Development
Menu Costing
Menu
Menu Engineering
Team Leadership
Team Management
Teamwork
Team Motivation
Coaching
Team Organisation
Supervisory Skills
Food Safety
Food Service
Food Quality
Food Cost Management
Food Pairing
Food
Gopal Prasad Summary
Gopal Prasad, based in Peckforton, England, GB, is currently a Junior Sous Chef at Peckforton Castle. Gopal Prasad brings experience from previous roles at Grosvenor Pulford Hotel and Spa, Pricol Gourmet, The Raintree Hotel, Annasalai and Etihad Airways. Gopal Prasad holds a 2008 - 2012 Four years bachelors in hotel management and catring technology @ Durgapur society of management science. With a robust skill set that includes Restaurant Management, Hospitality Management, Banquet Operations, Menu planning, British cuisine and more. Gopal Prasad has 1 emails on RocketReach.
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