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Gopal Chamoli Location
Malé, Maldives
Gopal Chamoli Work
2020 -now Executive Pastry Chef @
2019 -2020 Pastry Chef @
2018 -2019 Executive Sous Chef @
2017 -2018 Pastry Chef @
2015 -2016 Pastry Chef @
2014 -2015 Pastry Chef @
2013 -2014 Pastry Chef Yauatcha Mumbai Michelin Starred Restaurant Chain from London @
2009 -2013 Pastry Chef @
2008 -2009 Assistant Pastry Chef @ JW Marriott Desert Ridge & Omni Mount Washington Resort USA
2004 -2007 Chef De Partie @
Gopal Chamoli Education
I.H.M. MUMBAI
Craft Course in Food Production and Patisserie (Patisseri, Cookery)
1997-1998
Ismail Yusuf College
H.S.C. (Science)
1997-1998
S.S.D.V. Mumbai ( India)
S.S.C. (General Studies)
1991-1992
Gopal Chamoli Skills
Pastry
Cuisine
Menu Development
Hotels
Culinary Skills
Chocolate
Pre-opening
Resorts
Food & Beverage
Restaurant Management
Hospitality Management
Cooking
Food
Hotel Management
Bakery
Banquets
Fine Dining
Hospitality Industry
Restaurants
Hospitality
Hygiene
Recipes
Gopal Chamoli Summary
Gopal Chamoli, based in Malé, Maldives, is currently a Executive Pastry Chef at THE OZEN COLLECTION. Gopal Chamoli brings experience from previous roles at VARU by Atmosphere, OZEN LIFE MAADHOO and Pullman-Novotel New Delhi Aerocity. Gopal Chamoli holds a 1997 - 1998 Craft Course in Food Production and Patisserie in Patisseri, Cookery @ I.H.M. MUMBAI. With a robust skill set that includes Pastry, Cuisine, Menu Development, Hotels, Culinary Skills and more. Gopal Chamoli has 1 emails on RocketReach.
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