2013 -
2014 Pastry Chef Yauatcha Mumbai Michelin Starred Restaurant Chain from London @
2009 -
2013 Pastry Chef @
2008 -
2009 Assistant Pastry Chef @ JW Marriott Desert Ridge & Omni Mount Washington Resort USA
2004 -
2007 Chef De Partie @
Gopal Chamoli Education
I.H.M. MUMBAI
Craft Course in Food Production and Patisserie (Patisseri,Cookery)
1997
-
1998
Ismail Yusuf College
H.S.C. (Science)
1997
-
1998
S.S.D.V. Mumbai ( India)
S.S.C. (General Studies)
1991
-
1992
Gopal Chamoli Skills
Pastry
Cuisine
Menu Development
Hotels
Culinary Skills
Chocolate
Pre-opening
Resorts
Food & Beverage
Restaurant Management
Hospitality Management
Cooking
Food
Hotel Management
Bakery
Banquets
Fine Dining
Hospitality Industry
Restaurants
Hospitality
Hygiene
Recipes
Gopal Chamoli Summary
Gopal Chamoli, based in Malé, Maldives, is currently a Executive Pastry Chef at OZEN RESERVE BOLIFUSHI. Gopal Chamoli brings experience from previous roles at VARU by Atmosphere, OZEN LIFE MAADHOO and Pullman-Novotel New Delhi Aerocity. Gopal Chamoli holds a 1997 - 1998 Craft Course in Food Production and Patisserie in Patisseri,Cookery @ I.H.M. MUMBAI. With a robust skill set that includes Pastry, Cuisine, Menu Development, Hotels, Culinary Skills and more. Gopal Chamoli has 1 emails on RocketReach.
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