Here at Good Butter Bakery, we are always trying to innovate ideas off of old fashioned desserts and pastries that we all enjoy today. Our signature pastry the "Croissounut" , is a hybrid pastry that has both the rich buttery flakes of a Croissant with the thick sweet decadence of a Donut as well. Along with the Croissounut, we have all different kinds of goodies from Cookies to Cakes. Give us a call to inquire about custom orders and catering for your next office meeting or function. Call our store at 1-510-724-6826 or follow us on Instagram and Facebook @Officialgoodbutterbakery
View Top Employees from Good Butter Bakery| Website | http://www.goodbutterbaking.com/ |
| Employees | View employees |
| Founded | 2014 |
| Address | 2532-A San Pablo Ave, Pinole, California 94564, US |
| Phone | (510) 724-6826 |
| Industry | Food Production, Food, Beverages & Tobacco, Manufacturing |
| SIC | SIC Code 546 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 3118 Companies, NAICS Code 311 Companies |
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Good Butter Bakery Questions
Good Butter Bakery is based in Pinole, California.
The NAICS codes for Good Butter Bakery are [31, 3118, 311].
The SIC codes for Good Butter Bakery are [546, 54].
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