GoldenChefs are a unique Company, creating pleasant & memorable moments to all our clients. We are so unique, as we are the only company, specialized with a range of products and services, from Ice Sculptures to Edible Carvings, from Chocolate Fountains to Caramel Fountains, from Live Waffle Buffets to Crepes Suzette Stations, from Novelty Cakes to Wedding Cakes and of course unique Catering Services to our valuable Customers. GoldenChefs Director & Certified Executive Chef ( CCC ) Gamini Hemalal, is a multiple Award Winner, including a Gold Medal from Food Olympics 2004, and most recently the "Chef of the Year 2010" Award from Canadian Culinary Federation / Escoffier Society Toronto. He is also a Culinary Professor at Humber College, shaping the skills & talents of future Canadian Chefs. Gamini is also just 1 of 22 Canadian Certified Culinary Judges, approved and sanctioned by the Canadian Culinary Federation. We are very proud to announce that, we work very closely with prestigious clients such as Liberty Grand, Palais Royale, Casa Loma, Peter & Paul's & Infinity Group just to name a few. We are uniquely different and we promise you to be second to none.
View Top Employees from Golden ChefsWebsite | http://www.goldenchef.ca |
Revenue | $5 million |
Employees | View employees |
Address | 7730 Islington Ave at Hwy 7, Ste # 2, Vaughan, Ontario L4L1W3, CA |
Phone | (416) 332-8339 |
Fax | (905) 832-5394 |
Industry | Business Services General, Business Services |
SIC | SIC Code 73 Companies |
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The Golden Chefs annual revenue was $5 million in 2024.
Golden Chefs is based in Vaughan, Ontario.
The SIC codes for Golden Chefs are [73].