Pastry Commis1 @ Shangri-La Hotels and Resorts (June 2013 - November 2013)
Line Cook @ Carluccio's (June 2012 - June 2013)
stajyer cook @ novotel istanbul (May 2011 - October 2011)
Pastry Commis 2 @ Kalyon Hotel Istanbul (May 2009 - November 2009)
Gökhan Kurt Education
yalova university
Associate's degree (Mutfak Sanatları/Şef Eğitimi)
2010-2012
Yalova Üniversitesi
3.25 (Mutfak)
2010-2012
mehmet ihsan mermerci anadolu turizm ve meslek lisesi
85 (mutfak)
2006-2010
Gökhan Kurt Summary
Gökhan Kurt, based in Istanbul, Turkey, is currently a Head Of Pastry and Sweet at HuQQabaz. Gökhan Kurt brings experience from previous roles at Sagra Grup, Gastronometro and Vakko Patisserie , Petit Four. Gökhan Kurt holds a 2010 - 2012 Associate's degree in Mutfak Sanatları/Şef Eğitimi @ yalova university. Gökhan Kurt has 1 emails on RocketReach.
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