Chef @ Steeples Restaurant (January 2013 - March 2013)
Chef @ Pier Bistro (Alpine Group) (June 2012 - January 2013)
Private Chef @ (January 2009 - January 2011)
Catering Manager @ (September 2005 - February 2010)
Facilities and Catering Manager @ (September 2001 - August 2005)
Education Catering Chef @ Sefton MBC (September 1996 - September 2001)
Glynis Bourne Education
Southport College UK
NVQ level 3 (Professional Cookery)
2009-2011
Chesterfield High School,
Glynis Bourne Skills
Food
Fine Dining
Cooking
Catering
Food Safety
Menu Development
Hospitality
Chef
Pastry
Food & Beverage
Culinary Skills
Menu Engineering
Mediterranean
Restaurants
Hospitality Management
Menu Costing
Culinary Management
Food Preparation
Gourmet
Sanitation
Food Cost Management
Food Quality
Sauces
Meat
Food Service
Banquets
Restaurant Management
Cuisine
Recipes
Hospitality Industry
Recipe Testing
Customer Service
Head Barista
Event Management
Time Management
Hotel Management
Negotiation
Management
Training
Food and Beverage
Social Media
Public Speaking
Retail
Gestion de projet
Glynis Bourne Summary
Glynis Bourne, based in Tarleton, GB, is currently a Catering Manager at ENDEAVOUR LEARNING TRUST. Glynis Bourne brings experience from previous roles at Booths, St Bede's Catholic High School Ormskirk, Chartwells Higher Education Dining Services and Pasty Presto. Glynis Bourne holds a 2009 - 2011 NVQ level 3 in Professional Cookery @ Southport College UK. With a robust skill set that includes Food, Fine Dining, Cooking, Catering, Food Safety and more. Glynis Bourne has 1 emails and 1 mobile phone numbers on RocketReach.
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