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View Glutenex's top competitors like AGAINST THE GRAIN GOURMET, Bob's Red Mill, and Canyon Bakehouse.

Simple Mills
Founded in 2012, Simple Mills is a leading provider of better-for-you crackers, cookies, snack bars, and baking mixes made with simple and nutritious high-quality ingredients that deliver extraordinary taste. Simple Mills has disrupted center-aisle grocery categories to become the #1 natural cracker, cookie, and baking mix brand and one of the top 5 snack bars in the natural channel with distribution in over 30,000 stores nationwide. Its mission is to revolutionize the way food is made to nourish people and planet. For more information, visit www.simplemills.com.
Chicago, Illinois, US
Private
$42.2M Revenue
http://www.simplemills.com
183 Employees
Bob's Red Mill
Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.”
Milwaukie, Oregon, US
Private
$295.3M Revenue
http://bobsredmill.com
474 Employees
Katz Gluten Free
About Katz Gluten Free for Gluten Free Products, Foods & Recipes Katz Gluten Free Bake Shoppe was established in early 2006 by F. Katz, with not much more than a home model kitchen mixer, some thoroughly tested recipes, and an unyielding quest for perfection. As word of our famously delicious confections rapidly spread, so did our base of operations. Today, Katz Gluten Free operates out of a state-of-the-art facility, which has been Certified Gluten-Free by the Gluten Intolerance Group (www.gluten.net) , for our unmatched reliability in complying with strict gluten-free standards. Our facility is completely nut-free and dairy-free. All of our products are certified Kosher, and are under the stringent supervision of the OU and Rabbi Y. Gruber. As the mother of two children who are gluten intolerant, Mrs. Katz knows firsthand the hardships and daily struggles parents endure in their attempts to maintain a thoroughly gluten-free diet for their kids. She knows - as only a parent could - that the only way to minimize and avoid temptation, is by offering a variety of products that are rich in flavor, texture, and taste. That is why she constantly strives to concoct recipes that are as luscious as they are healthy.
Mountainville, New York, US
Private
$5M Revenue
http://www.katzglutenfree.com
37 Employees

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