The Gluten Intolerance Group (GIG) is a 501(c)(3) non-profit association funded by private donations, sponsorship opportunities and food safety programs. It relies on tax-deductible contributions to support its many innovative industry, service, social and awareness programs. GIG has been a highly respected leader in the gluten-free community since it was founded in 1974. In addition to more than 70 local support groups across the United States, GIG has increased its presence internationally to 47 countries. GIG empowers the gluten-free community through consumer support, advocacy and education. The Gluten-Free Certification Organization (GFCO), a program of GIG, is a leader in the verification of quality, integrity and purity of gluten-free products. The Gluten-Free Food Service (GFFS) Certification Program is a proven model of established best practices for food service facilities offering gluten-free options. GIG is committed to ongoing food safety research to assure customers and consumers the highest level of excellence in its gluten-free programs and services.
View Top Employees from Gluten Intolerance GroupWebsite | http://gluten.org |
Employees | 2 (2 on RocketReach) |
Address | 31214 124th Ave SE, Auburn, Washington 98092, US |
Phone | (253) 833-6655 |
Fax | (253) 833-6675 |
Industry | Grocery Retail, Retail |
Competitors | American Celiac Disease Alliance, Beyond Celiac, Coeliac UK, North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN), Parkinson's Foundation |
SIC | SIC Code 899 Companies, SIC Code 89 Companies |
NAICS | NAICS Code 54199 Companies, NAICS Code 54 Companies, NAICS Code 541 Companies, NAICS Code 5419 Companies |
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Cynthia Kelly is the Chief Executive Director of Gluten Intolerance Group.
2 people are employed at Gluten Intolerance Group.
Gluten Intolerance Group is based in Auburn, Washington.
The NAICS codes for Gluten Intolerance Group are [54199, 54, 541, 5419].
The SIC codes for Gluten Intolerance Group are [899, 89].